Dates & Dry Fruits

Processed Date Products & Dried Fruits for International Trade 

Our Dates & Dry Fruits category represents a focused portfolio of processed date products, dried fruits, and raisins prepared for international wholesale, food manufacturing, and private-label markets. 

This category is structured to serve importers, distributors, ingredient buyers, and food brands that require consistent specifications, controlled processing, and export-ready documentation, rather than consumer-oriented products. 

All products in this category are supplied in defined commercial forms, allowing buyers to integrate them directly into food manufacturing, repacking, or further processing operations. 

Category Scope

This category includes three core product groups, each managed with form-specific handling and quality control: 

Dates & Dry Fruits

Dates

Processed Date Products for Food Manufacturing & Trade 

Our Dates category covers processed date products prepared for food manufacturing, ingredient use, and wholesale distribution. The focus is on form, consistency, and export readiness, rather than retail storytelling. 

Dates supplied through this category are intended for industrial food processing, repacking, and ingredient applications. 

What We Supply

Pitted Dates
Pitted Dates

Whole dates with pits removed through controlled mechanical processing. Supplied for direct food use, repacking, or further processing. 

Typical Uses 

  • Bakery and confectionery manufacturing 
  • Food-service preparation 
  • Retail and private-label repacking 
Chopped Dates
Chopped Dates (with Rice Flour)

Dates chopped into uniform pieces and lightly coated with rice flour to prevent clumping. This format is widely used as an ingredient input. 

Typical Uses 

  • Bakery inclusions (cakes, breads, bars) 
  • Cereals and snack mixes 
  • Industrial food formulations 
Date Paste
Date Paste

Finely processed date paste produced for ingredient applications requiring smooth texture and uniform consistency. 

Typical Uses 

  • Bakery fillings 
  • Confectionery 
  • Sauces and spreads 
  • Food manufacturing formulations 

Dry Fruits & Nuts

Selected Dried Fruits for Wholesale & Ingredient Use 

Our Dry Fruits & Nuts category includes carefully selected dried fruit products supplied for international wholesale, ingredient use, and specialty food markets. Products are chosen based on commercial demand, processing feasibility, and export suitability. 

Products Included

Apricot Kernels
Apricot Kernels

Processed kernels supplied for food and ingredient applications, subject to buyer specification and regulatory requirements. 

Dried Apricots
Dried Apricots (Wild – Sweet or Sour)

Naturally dried apricots available in sweet or sour profiles, selected for specialty and ingredient markets.

Dried Apples
Dried Apples

Sliced and dried apples prepared for food manufacturing, baking, and snack applications. 

Dried Mulberries
Dried Mulberries

Naturally dried mulberries supplied for specialty food markets and ingredient use. 

Raisins

Export-Grade Raisins for Wholesale & Food Processing 

Our Raisins category includes commercially established raisin varieties supplied for international trade and food manufacturing. The focus is on uniformity, moisture control, and compliance, rather than retail positioning. 

Varieties We Supply

Sultana Raisins
Sultana Raisins

Processed kernels supplied for food and ingredient applications, subject to buyer specification and regulatory requirements. 

Thompson Seedless Raisins
Thompson Seedless Raisins

Medium to dark raisins with uniform size, suitable for food manufacturing and wholesale distribution. 

Green Raisins

Naturally green-dried raisins supplied for specialty and regional markets. 

Sourcing & Origin Approach

Products supplied through this category are sourced from regions with established cultivation and drying traditions, supported by post-harvest handling practices suitable for export trade. 

Supplier selection emphasizes: 

  • Product consistency 
  • Controlled processing capability 
  • Lot-level traceability 
  • Alignment with buyer and destination-market requirements 

Rather than broad origin claims, sourcing focuses on reliability and documented handling. 

Processing & Export Preparation

Depending on product type and form, preparation may include: 

  • Cleaning and sorting 
  • Pitting, chopping, or paste processing (dates) 
  • Drying and moisture stabilization 
  • Size and quality grading 
  • Removal of foreign matter 
  • Export-grade packaging 

Processing parameters are defined by intended application, buyer specification, and regulatory environment. 

Quality & Regulatory Compliance

Dates, dry fruits, and raisins are handled under food safety and quality systems aligned with EU, US, and UK import standards, including monitoring of: 

  • Pesticide residue limits 
  • Aflatoxins (where applicable) 
  • Microbiological parameters 
  • Moisture and foreign matter 

Testing and compliance verification are conducted as required, with documentation provided per shipment and destination market. 

As natural agricultural products, analytical values may vary by season and origin. Compliance is assessed per lot and per shipment. 

Markets & Buyer Profiles

This category is structured for: 

  • Importers and wholesale distributors 
  • Food manufacturers and processors 
  • Ingredient buyers 
  • Retail and private-label food brands 

Supply programs prioritize repeat orders, seasonal contracts, and long-term partnerships.

A Structured Dried Fruit Supply Category

Dates and dried fruits require form-specific processing and disciplined handling to perform consistently across storage, transport, and further processing. Our role is to manage sourcing, preparation, and documentation with clarity and consistency, enabling buyers to integrate these products into stable international supply chains.