Pure, Stable, Non-Iodized Salt for Fermentation, Curing & Food Processing
Our Pickling & Brine Salt is specially processed for applications where clarity, clean flavor, and chemical neutrality matter most. This non-iodized edible salt dissolves evenly in liquid brines, making it ideal for fermentations, curing, preservation, and food manufacturing.
Free from iodine and anti-caking additives (unless requested), it maintains the natural fermentation environment without coloring or clouding the brine — a preferred choice for manufacturers of pickles, olives, vegetables, and other preserved foods.
This is salt made for briners, fermenters, and food artisans who require reliability in every batch.
The ideal salt for foods that need time to mature.
Grade: Food-grade edible salt Type: Non-iodized (iodized optionally available) • Grain
Size Options:
Purity & Additives:
Dependable supply, consistent performance — batch after batch.
Bulk Export Packaging: 500 g / 1 kg consumer packs, 25 kg & 50 kg industrial bags, and Jumbo Bags for high-volume shipments
Retail Packing Services: Stand-up pouches, jars, shakers, bottles, and custom retail formats available upon request
OEM & Private Label Solutions: We support brand owners, importers, and distributors with tailored packaging and labeling programs
Custom Granulometry: Granule sizes can be produced according to buyer specification for retail, food manufacturing, and industrial applications
Certifications: Produced under BRC, ISO 9001, HACCP, GMP, Halal & Kosher compliant facilities Global
Supply Capability: We export 100% natural food-grade Himalayan salt worldwide, offering stable supply, competitive wholesale pricing, and long-term partnership support for importers, wholesalers, and private brands
Our commercial team is available for partnerships, tenders and ongoing annual contracts. We welcome discussions for Product Catalog, Pricing, Questions about Shipping, distributors, wholesalers and brand alliances worldwide. We’ll respond as soon as we can.
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